Miradoro Restaurant Menu
Introducing the Menu at Miradoro Restaurant
Nestled in the picturesque Oliver, BC, Miradoro Restaurant offers a captivating culinary experience with breathtaking views. The menu showcases thoughtfully crafted dishes that celebrate local ingredients and a passion for flavor.
- Appetizers: Delight in the rich polpette meatballs or venture into the steaming clams and chorizo, both serving as a perfect prelude to your meal.
- Pizzas: Satisfy your cravings with options like the savory quattro formaggi or the spicy diavolo, expertly prepared in a wood-fired oven.
- Pasta: Indulge in the black pepper carbonara, where each strand of spaghetti is richly flavored and paired flawlessly with ingredients like smoked pork jowl.
The attentive staff, stunning ambiance, and commitment to guest satisfaction make dining at Miradoro a memorable experience, brilliantly complemented by the scenic views that surround this culinary gem.
Small Plates
warm marinated olives
patatas bravas
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizza
savoury donuts with garlic honey & parmesan
chef’s daily soup
seasonally inspired
local red leaf lettuce salad
green goddess dressing, dill, radish, cucumber, pumpkin seeds, pickled red onion, focaccia croutons
clams & chorizo
steamed in saffron tomato broth with garlic & a pinch of chilies
polpette
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plate
assorted cured meats, artisan cheeses & accompaniments (for two)
Appetizer
Lunch Sandwiches
grilled cheese
kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions with lemon aioli served with a side of local greens or daily soup
beef & pork meatballs
on focaccia with parmesan, confit garlic aioli & arugula served with a side of local greens or daily soup
margherita
tomato, basil, fior di latte
funghi
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggi
tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies
pancetta
tomato, Italian bacon, confit garlic, smoked mozzarella, chilies
diavolo
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoni
tomato, pepperoni, fior di latte, parmesan, oregano
Pizza
Pasta
linguini primavera
chickpeas, sweet peas, spring greens & pea shoots in lemon butter sauce with burrata & lemon scented fried bread crumb
black pepper carbonara
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese
venison braised in rich tomato sauce with parmesan
west coast ling cod
almond romesco, roasted cabbage, salt cod floss & vermouth sauce
pork chop
speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp
beef flank steak
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, radicchio, porcini mushroom aioli & shallots
Entrées
Dessert
dark chocolate budino
sponge toffee, peanut butter mousse
tiramisu
sorbetto & gelato
seasonal flavors
affogato
vanilla gelato & espresso
BC artisanal cheese trio
quince compôte, whole wheat flat bread